Daring Bakers January

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.

I have to admit, bar sweets aren't my favorite thing in the world. It was a bit of a challenge getting motivated for this challenge, especially since I have to limit the amount of chocolate I consume, and I actually only fulfilled half of it. I made the graham crackers, using the recipe from 101 Cookbooks found here: http://www.101cookbooks.com/archives/000126.html. In my rush to try them, I ate them hot out of the oven, but I found that they taste far more like graham crackers once they've had the chance to cool and harden up a bit. Also, since I did an awesome job on this challenge, I can't find my camera. I'll snap a photo of them once I manage to locate it again.