So it begins

I have been wanting to start a food blog for some time now. The first reason being that I really want to be a Daring Baker, the second reason being that I really want to be a Daring Cook, and the third reason being that, if I'm going to be spending so much time online as it is, I might as well be doing something semi-productive while I'm at it. There are many food blogs that I love visiting, and I'm hoping that having my own will inspire me to branch out a bit more with my cooking. There are so many cookbooks on my shelves that need to see some lovin.

The startup is likely going to be a bit rough. My digital camera recently broke, so there is no option for me to actually document the things that I will be making. I also have now idea how to make a blog look interesting, so don't expect much. With all of these things in mind, let's begin!